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Aging

After fermenting (and distilling, for spirits), most good drinks need time to age. The tool is a wooden barrel — and on the server you must build a proper barrel for this; a plain vanilla Minecraft barrel block will not age brews.

There are two kinds of built barrel. Both are made of wood and registered with a sign — the only real difference is size.

Small and large Brewery barrels

Small barrel

A compact built barrel — still a real structure, just much smaller than the large one.

  • Build it from 8 wooden stairs in a barrel shape (see the left of the image above).
  • Place a sign on it and write Barrel on any line to register it.
  • Holds 9 brews.

Large barrel

A big walk-up barrel structure for serious aging.

  • Build it from 16 wooden stairs, 18 wood planks and 5 fences (the fences form the tap * legs; see the right of the image — it is roughly 4 blocks wide).
  • Place a sign on it and write Barrel on any line to register it.
  • Holds 27 brews, and once registered you can open it by clicking any of its blocks.

When a barrel is registered you will get a confirmation message in chat. Open it, place your brew inside, close it, and come back later for the aged result.

Wood & time

  • Wood type matters. Each recipe calls for a specific wood — oak, birch, spruce, dark oak, acacia, and so on — and you get it from the wood you build the barrel out of. The wrong wood changes the outcome, so build a barrel of each wood you brew with.
  • Aging is measured in "years." On this server, one year is about 20 real minutes or one full in-game day. So a recipe asking for "14 years" needs roughly 4 to 5 hours in the barrel.

Aging happens while you are away and when chunks are not loaded.

Wood types

Every barrel is built from a type of wood, and each recipe calls for a specific one (Any means it does not matter). When you read a drink's Recipe config block, the wood: field is a number — here is the key:

# Wood # Wood 0 Any 7 Crimson 1 Birch 8 Warped 2 Oak 9 Mangrove 3 Jungle 10 Cherry 4 Spruce 11 Bamboo 5 Acacia 12 Cut Copper 6 Dark Oak 13 Pale Oak

A recipe with no wood/age at all (or age: 0) needs no barrel — bottle it and drink it straight after fermenting/distilling.