Quality & Sealing

Quality

Finished drinks come out bad, normal, or good (shown as a star rating). Quality depends on how precisely you matched the recipe across every stage:

• Cook time in the cauldron
• Number of distill runs
• Barrel wood type
• Years aged

Each recipe also has a difficulty — high-difficulty drinks like absinthe or whiskey demand tight precision, while a simple beer is forgiving.

A finished brew label shows its name, quality stars, an alcohol indicator, and "Brewed by " — so a perfectly-aged spirit always carries the name of whoever made it.

Sealing

Brews can be sealed to lock in their state — handy for gifts, trades or shop stock so they do not keep aging. Ask a staff member how to seal a brew, as the setup may change.